Dinner Menu

Savory mushrooms filled with a blend of cream cheese, herbs, and spices.

A selection of toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

Grilled chicken marinated in a zesty sauce, served with a tangy dipping sauce.

Juicy chicken marinated and cooked over an open flame for a smoky flavor.

Tender tri-tip seasoned with a special rub and slow-cooked to perfection.

A colorful mix of seasonal vegetables sautéed in a savory sauce.

Decadent chocolate cake with a molten center, served warm with ice cream.

A crisp pastry shell filled with creamy custard and topped with fresh fruits.

Rich and creamy cheesecake on a graham cracker crust, drizzled with berry sauce.